Publications of Shaheed Tayob

Tayob, S.: Disgust as embodied critique: being middle class and Muslim in Mumbai. South Asia: journal of South Asian studies 42 (6), pp. 1192 - 1209 (2019)

Tayob, S.: ‘O You who Believe, eat of the Tayyibāt (pure and wholesome food) that we have provided you’: Producing risk, expertise and certified Halal consumption in South Africa. Journal of Religion in Africa 46 (1), pp. 67 - 91 (2016)

Tayob, S.: The 2010 World Cup in South Africa: a millennial capitalist moment. Journal of Southern African Studies 38 (3), pp. 717 - 736 (2012)

Tayob, S.: Qurbani, Muhabbat and the Negation of the self: An ethnography of slaughter and consumption by Muslims in Mumbai during Bakri Id. Eleventh Annual South Asia Graduate Student Conference , University of Chicago (2014)

Tayob, S.: Eating together: Risk awareness and Halal Consumption in South Africa. Anthropology Southern Africa Annual Conference 2013, University of the Witwatersrand, Johannesburg (2013)

Tayob, S.: Halal consumption in South Africa: from slavery to the market economy. Workshop: Religious Entrepreneurship in Africa, Africa Works, Africa Business Council, Zeist (2012)

Tayob, S.: Muslims in South Africa and the production of Halal consumption. The History of Islam in Africa south of the Sahara, University of Lausanne (2012)

Tayob, S.: Molecular Halal: producing, debating, and evading Halal certification in South Africa. In: Insatiable appetite: food as cultural signifier in the Middle East and beyond (Eds. Dmitriev, K.; Hauser, J.; Orfali, B.). Brill, Leiden (2019)

Tayob, S.: Muslim food culture. In: Oxford research encyclopedias: Anthropology (2020)