Publikationen von Shaheed Tayob

Tayob, S. (2019). Disgust as embodied critique: being middle class and Muslim in Mumbai. South Asia: journal of South Asian studies, 42(6), 1192–1209. https://doi.org/10.1080/00856401.2019.1663654

Tayob, S. (2016). ‘O You who Believe, eat of the Tayyibāt (pure and wholesome food) that we have provided you’: Producing risk, expertise and certified Halal consumption in South Africa. Journal of Religion in Africa, 46(1), 67–91. https://doi.org/10.1163/15700666-12340064

Tayob, S. (2012). The 2010 World Cup in South Africa: a millennial capitalist moment. Journal of Southern African Studies, 38(3), 717–736. https://doi.org/10.1080/03057070.2012.710433

Tayob, S. Qurbani, Muhabbat and the Negation of the self: An ethnography of slaughter and consumption by Muslims in Mumbai during Bakri Id. Talk_at_event gehalten auf der Eleventh Annual South Asia Graduate Student Conference , University of Chicago. Abgerufen von http://hdl.handle.net/11858/00-001M-0000-0019-7F9F-2

Tayob, S. Eating together: Risk awareness and Halal Consumption in South Africa. Talk_at_event gehalten auf der Anthropology Southern Africa Annual Conference 2013, University of the Witwatersrand, Johannesburg. Abgerufen von http://hdl.handle.net/11858/00-001M-0000-0019-7F8B-C

Tayob, S. Halal consumption in South Africa: from slavery to the market economy. Talk_at_event gehalten auf der Workshop: Religious Entrepreneurship in Africa, Africa Works, Africa Business Council, Zeist. Abgerufen von http://hdl.handle.net/11858/00-001M-0000-0010-3A58-E

Tayob, S. Muslims in South Africa and the production of Halal consumption. Talk_at_event gehalten auf der The History of Islam in Africa south of the Sahara, University of Lausanne. Abgerufen von http://hdl.handle.net/11858/00-001M-0000-0010-3A5B-8

Tayob, S. (2019). Molecular Halal: producing, debating, and evading Halal certification in South Africa. In K. Dmitriev, J. Hauser, & B. Orfali (Hrsg.), Insatiable appetite: food as cultural signifier in the Middle East and beyond. Leiden: Brill. https://doi.org/10.1163/9789004409552_007

Tayob, S. (2020). Muslim food culture. In Oxford research encyclopedias: Anthropology. https://doi.org/10.1093/acrefore/9780190854584.013.131